Kitchen notes 3 min read
The chili oil we make in house
Grace Tan · Head Chef
February 2, 2026 at 2:20 PM · 3 min read
People ask if they can buy our chili oil by the jar. Not yet, and maybe not ever. It is too good fresh, and it changes a little every batch.
It starts with dried chilies, toasted whole spices, and hot oil poured over the top so everything blooms. There is a little sugar to round it out and a lot of patience to let it settle.
Spoon it over dan dan noodles, wontons, or honestly anything. Just be gentle. It is stronger than it looks.
Grace Tan
Head Chef
Head chef across all five houses. Keeps the recipes honest and the pleats tight.
Hungry yet?
Order ahead for pickup or book a table at your closest house.
